At Murray Edwards College we create beautiful food that has been responsibly sourced. All catering must be provided by the College but if you have a specific requirement or an interesting idea that doesn’t feature on our menus, please do talk it through with our team. We love hearing new ideas!
Our Head Chef Joe creates three seasonal Fine Dining menus each year, full of mouth-watering, tempting options, so you know your diners will be delighted by their dinner.
For conferences and meetings, event organisers can choose from our finger buffet, bowl buffet and fork buffet menus. Each menu style suits different requirements so talk to our friendly events team about what would best suit your needs. Refreshment breaks can also be tailored to your requirements or desires with a variety of options available beyond the standard biscuits.