Chefs from a Cambridge College have recently been expanding their knowledge of vegan cookery by attending a Masterclass led by a celebrity television chef who specialises in Indian cuisine. Joe Dean, Head Chef and David Correia, Sous Chef, both from…
Today Murray Edwards College served delicious Jackfruit Tacos at the Vegan Pop Up event on the Downing Site in central Cambridge. Three Colleges brought delicious vegan options for tasting, alongside recipe cards so that the dishes can be tried out…
Client Feedback “The event went really well with all aspects of a very high standard – the facilities, the food and the staff who looked after us. We particularly liked the fact that the breakfast itself was in a separate…
Murray Edwards College is enhancing bedrooms for conference delegates and B&B guests with poster reproductions of some of its resident art collection which has recently received formal accreditation from Arts Council England. Murray Edwards College houses the New Hall Art…
Unique collection of art by women receives accreditation from Arts Council England Murray Edwards College, University of Cambridge is delighted to announce that the New Hall Art Collection, the largest Collection of art by women in Europe and second largest…
We are delighted to be featured in The University Caterers Organisation January issue, following a telephone interview with General Manager Chris Pope. Chris talks about our approach to the new concept of plant-based and vegan food, through listening to feedback…
We are delighted to have just marked a major milestone in our working relationship with US Summer School, Summer Discovery. Murray Edwards College has been working with Summer Discovery At Cambridge for 30 years, hosting more than 3,000 students and…
Murray Edwards College is delighted to report that two of our alumnae were awarded Honours in the Queens’ Birthday list. Polly Courtice was made Dame Commander of the Order of the British Empire (DBE) for her contributions to global sustainability. This…