Our kitchens are led by Joe Dean who was previously Head Chef at Hotel du Vin. Joe has created stunning new seasonal menus for both fine dining and conference catering. Teri Byrne heads up our Front of House team and her past role as Catering Manager at Newmarket Race Course has given her plenty of experience managing stress-free dining experiences.
Our experienced team will help you plan and enjoy a memorable occasion, whether it is a conference dinner, anniversary celebration, dinner dance, or charity function. Please see our menus page for more detail on the delectable options available.
From smaller, intimate rooms such as the Council Room, to the light-filled Long Room, to the grand Fellows Dining Room, to the cavernous, spectacular Dome – Murray Edwards College has a dining room for every occasion. All of our dining rooms can be set up with AV equipment for projections and speeches.
We are proud to receive consistently excellent client feedback for our food and drink.