Client Feedback Everything went extremely well – there were many compliments about how great the space was and how everyone enjoyed the food, as well as the service which contributed to the success of the day. Louise and Peter arranged…
Lift your delegates with our new, homemade Energy Boost Refreshment Break We are delighted to announce our new Energy Boost Break for meetings, conferences, garden parties and other events. The break includes Homemade Cold Brew Coffee, blended 3 ways; with Almond,…
Client Feedback “The event was a great success and everyone really liked the venue, food, accommodation and beautiful grounds, as well as the Art Collection throughout the College. A couple of minor technical issues were quickly solved by one of…
Chefs from a Cambridge College have recently been expanding their knowledge of vegan cookery by attending a Masterclass led by a celebrity television chef who specialises in Indian cuisine. Joe Dean, Head Chef and David Correia, Sous Chef, both from…
Client Feedback “The event went really well with all aspects of a very high standard – the facilities, the food and the staff who looked after us. We particularly liked the fact that the breakfast itself was in a separate…
We are delighted to announce the appointment of Teri Byrne to Catering Manager. This is a new role which encompasses a broader range of responsibility for the hospitality functions for all customers – including Fellows, staff, students and conference and…
We are delighted to be featured in The University Caterers Organisation January issue, following a telephone interview with General Manager Chris Pope. Chris talks about our approach to the new concept of plant-based and vegan food, through listening to feedback…
A Cambridge College has just marked a major milestone in its working relationship with a US Summer School by presenting the programme leaders with the gift of a specially-engraved glass plaque. Murray Edwards College has been working with Summer Discovery…
Client Feedback Jane Mitton, the bride’s mother and wedding organiser said: “The facilities on offer definitely contributed to the success of the event. There was plenty of space and we had somewhere to go whilst The Dome layout was changed…
How many meetings have you been to where the refreshment breaks provide the usual coffee, tea and pre-packaged biscuits? But why not consider more creative alternatives? We are always hearing about making meetings more memorable, especially in a crowded marketplace…