We offer modern, British food that is responsibly sourced. In response to client feedback, we now offer more vegan and vegetarian options than ever before.
“With any event, food should be tailored to the guest profile, the theme and the venue. Food should be there to enhance the event and brand identity.” C&IT Magazine, Issue: Winter 2018.
For conferences and meetings, event organisers can choose from our finger buffet, bowl buffet and balance bowl menus. Each menu style suits different requirements so talk to our friendly events team about what would best suit your needs.
Refreshment breaks at Murray Edwards College offer far more creative options that boring biscuits! In 2018, we released our Energy Boost Break with Cold Brew Coffee for the summer, which was very well received. Delegates at multiple day events will never be bored with our refreshments range from healthy options to more indulgent choices (iced doughnuts, yum!).
We offer three seasonal Fine Dining menus each year, full of mouth-watering, tempting options, so you know your diners will be delighted by their dinner.
We have a full Wine & Drinks menu including tasting notes and our Catering Manager would be pleased to help you select wines to go with your chosen dinner menu. We also offer buckets of beers, an account bar with a full selection of spirits, jugs of cocktails (and mocktails) and of course soft drinks as well.
We are able to cater discreetly for most dietary requirements at Murray Edwards College, providing we are advised in good time.
All event catering must be provided by the College but if you have a specific requirement or an interesting idea that doesn’t feature on our menus, please do talk it through with our team. We love hearing new ideas!